Cooking with Coconut Oil adds a hint of sweetness without being overpowering, it is also considered a good fat as opposed to other sweeteners and refined sugars.
What you'll need:
Chicken - boneless skinless breast 1Lb
Meyer Lemons - 1/4 Cup
Onion - 1/4 Cup
Coconut Oil - 2 Tbs
Black Sesame Seeds - 1 Tbs
Salt & Pepper - pinch
Preheat oven to 375°
Generously rub chicken with Coconut Oil, place in baking dish. Add salt, pepper, onions, Lemons, Sesame Seeds.
Bake covered for 30 minutes, uncover and bake for additional 20 min.
Serve with veggies and rice or quinoa.