Bulgogi is a Korean dish consisting of thin slices of meat grilled over an open fire.
Slice the beef sirloin into thin cuts, discarding any excessive fat.
What you'll need:
Grill or Fry pan
2 lbs Beef sirloin (sliced thin)
1/4 Cup Soy Sauce
1/4 Cup Mirin
1/8 Cup Sesame Oil
3 Garlic cloves diced
1 Asian Pear diced
2 Tbs Sugar
1 Tbs Toasted Sesame Seeds
1 bunch Green Onion - 1 inch slices & 1/4 cup diced
Combine all the ingredients except the diced green onion and the beef in a large mixing bowl.
Add beef to mixture, cover and let stand at room temperature for 30 min - up to 8 hours if refrigerated.
Heat grill or Frying pan.
Cook for 10 minutes - tossing to heat evenly. Top with diced Green Onion.
Serve hot with rice, kimchi and banchan (Korean side dishes) - enjoy!