Beef Bulgogi - Korean BBQ Staple

Bulgogi is a Korean dish consisting of thin slices of meat grilled over an open fire.

 Slice the beef sirloin into thin cuts, discarding any excessive fat.

What you'll need:

Grill or Fry pan


2 lbs Beef sirloin (sliced thin)
1/4 Cup Soy Sauce
1/4 Cup Mirin
1/8 Cup Sesame Oil
3  Garlic cloves diced
1 Asian Pear diced
2 Tbs Sugar
1 bunch Green Onion - 1 inch slices & 1/4 cup diced


Combine all the ingredients except the diced green onion and the beef in a large mixing bowl.

Add beef to mixture, cover and let stand at room temperature for 30 min - up to 8 hours if refrigerated.  

Heat grill or Frying pan. 

Cook for 10 minutes - tossing to heat evenly. Top with diced Green Onion. 

Serve hot with rice, kimchi and banchan (Korean side dishes) - enjoy!

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