When a food comes with it's own bowl, like the avocado does - use it!
Split the avocado lengthwise for equal haves to make breakfast for 2.
Use whole eggs for richer flavor or egg whites if you are calorie conscious.
What you'll need:
Cutting board from Leelanau Wave
Ingredients:Eggs - 1 or 2 per person
Red Pepper 1/2 pepper chopped
Orange Pepper - 1/2 pepper chopped
Asparagus - 6 stalks chopped
Tomato - chopped and seeded
Avocado - Split in half and seeded
Butter - 1 Tbs
Directions:Melt butter in medium fry pan. Scramble eggs in bowl and set aside.
Add salt and pepper to butter, then add the hard veggies, Peppers & Asparagus. Once they soften, add
the tomato and eggs.
Fill the avocado cavity left by the large seed with the mixture of eggs and veggies.